Hotel kitchen
Use this model in a professional kitchen project where stable equipment supply and export support matter.
Convenience Store Food Equipment Series
EH-4 Electric Bain Marie (4 pans)
EH-4 Electric Bain Marie (4 pans) belongs to the Convenience Store Food Equipment Series in Jieguan's product catalog. Electric Bain Marie (4 pans)
Main features
Built for daily commercial kitchen operation.
- Electric Bain Marie (4 pans)
- Temperature controller from 30 to 110 degree.
- The size of the pan: 325×265×150mm
Applications
Suitable buyer scenarios
Restaurant project
Use this model in a professional kitchen project where stable equipment supply and export support matter.
Distributor inventory
Use this model in a professional kitchen project where stable equipment supply and export support matter.
Foodservice contractor
Use this model in a professional kitchen project where stable equipment supply and export support matter.