Commercial speed oven applications

Commercial Speed Oven for Catering Kitchens

Catering kitchens, event food preparation areas and small central kitchens may need to handle sandwiches, wraps, pizza slices, breakfast products, prepared snacks and selected reheating workflows.

A commercial speed oven can help teams build approved programs for repeated menu items.

Workflow Planning

Each product should be tested with the real portion, starting temperature, packaging and approved cookware. Do not use one program for different chilled, frozen and room-temperature products without testing.

Model Selection

EOA-1S has a 20L chamber, 220V power supply, 2.2kW hot-air power, 1.0kW microwave power and dimensions of 409 × 658 × 630 mm. It can suit smaller preparation areas.

EOA-2S has a 30L chamber, 220V power supply, 3.2kW hot-air power, 2.0kW microwave power and dimensions of 580 × 610 × 720 mm. It can suit larger products or higher expected output.

Programs and Cleaning

Both models support a 7-inch touchscreen, up to 1,000 menu programs, a maximum temperature of 260°C and catalytic purification. Catalytic purification does not replace routine cleaning.

Jieguan supports custom color, logo and interface language. The MOQ is 1 pc. Standard delivery is 7 days after order details are confirmed; customization or larger orders should be reconfirmed before payment. Both models include a 1-year warranty and CE certification.

For installation and electrical setup, confirm details with Jieguan and a qualified local professional.

Contact Jieguan at export04@gzjieguan.com or WhatsApp +86 138 0275 2018.